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IMA > News

Rethinking the Oceans: Transitioning to the Blue Economy

Farahnaz N. Solomon (PhD)Research Officer , Institute of Marine Affairs “There are more opportunities in the ocean than we can fathom”. Oceans cover 72% of the Earth’s surface. They support life by generating oxygen, absorbing carbon dioxide, recycling nutrients and regulating global climate and temperature. Oceans are important for fisheries, transport, and tourism – all traditional sectors of the Blue Economy. Highlighted at the 2012 Rio +20 Conference, the Blue Economy can be defined as 'the sustainable use of ocean resources for economic growth, improved livelihoods and jobs, while preserving the health of the marine and coastal environment'(1). Using the sea for economic gain is not a...

Living with Nature

Prepared byDr Anjani Ganase, Coral Reef Ecologist,Institute of Marine Affairs Around Trinidad and Tobago, there are Caribbean and Atlantic coasts. Our islands’ location along the edge of the South American shelf also provides exceptionally rich and diverse flora and fauna. Within the boundaries of our relatively small islands, the landscapes support wetlands, rainforests, savannahs, rivers and over 500 km of coasts. Our Exclusive Economic Zone (EEZ) extends over an area which is 15 times the combined land mass (approximately 5000 km2 of land). The ocean biome extends from sandy and rocky shores to coral reefs, offshore islands, sandy seafloor, the open ocean and mysterious unknown deep-sea...

The Water Quality at Maracas, Las Cuevas and Chaguaramas during the ‘Stay at Home’ COVID-19 Pandemic

Prepared by Sheldon Ramoutar, MicrobiologistInstitute of Marine Affairs The COVID-19 pandemic is currently changing the way we live our daily lives. No public gathering, and social distancing has been in effect since late March 2020 and has left our environment untouched. Around the world, reports have shown cleaner air quality in large cities and countries like the United Kingdom China and Spain due to the drop in carbon and nitrogen oxide emissions. There are also reports of better water quality in places like Venice and the Ganges as the watercourses are now more transparent with visible aquatic life. In Trinidad and Tobago, numerous beaches are continuously...

Tackling the Plastic Waste Crisis: The Basel Convention Plastic Waste Partnership

By Wendy Nelson, IMA Researcher Plastic waste pollution continues to be a significant environmental challenge for the world today. Each year, 320 million tonnes of plastic are produced, and more than 8 million tonnes of plastic end up in the ocean, largely due to land-based sources or activities. In fact, it is estimated that 80- 90% of the plastic in our seas originates from these sources or activities. In 2018, the Ocean Conservancy, the organization that coordinates the annual International Coastal Cleanup, reported that over 97 million items were collected from over 35,000 km of coastline, and the top 10 ten items collected (over 21...

Fan coral and a school of goat fish

Our Solutions Lie in Nature

Attish Kanhai, Research Officer Institute of Marine Affairs In 1970, Theodor Geisel was fighting to save some Eucalyptus trees around his house from being cleared in order to make way for a suburban development. His idea was to write a children’s book about conservation that was not boring but entertaining. However, writer’s block got the better of him and upon his wife’s suggestion he travelled to Mount Kenya Safari Club where he was able to watch the animals along Kenya’s Laikipia plateau. Theodor Geisel was a children’s author of some repute, he could ill afford to have his work be substandard, and such an important message of...

Parrotfish – Eating and “pooping” their way to healthy reefs!

Mainly found near and around coral reefs, parrotfish are reef fish which are significant to our coral reefs as they graze and eat algae found on corals.  They are the reef’s gracious and indispensable gardeners, removing the algae that compete with corals.   This prevents the corals from being overgrown and becoming smothered.  Additionally, they feed mainly on algae extracted from pieces of coral bitten off from the reef using their teeth which have been fused into powerful beaks, much like a parrots’ beak – hence their name. As much as 90% of their day may be spent nibbling away at the reef. The rock and...